Vegan Chocolate Orange tart

Vegan Chocolate Orange tart

If you liked Jaffa cakes, you’d love this. I promise you won’t taste the chickpeas. They give a great texture and slice like a dream. This no-bake, gluten-free tart is sweetened naturally with Medjool dates, and orange juice so contains no refined sugar.

The recipe is for a 5” tart. It’s pretty filling, so it’s perfect for sharing… or having in 2 halves 😉

Cooking info

  • Prep time 15m
  • Cook time 0m
  • Difficulty Medium
  • Serves 2

Nutrition (Based on half a tart)

  • 408 Calories
  • 46g Carbs
  • 10g Protein
  • 21g Total fat
  • 46g Saturated fat
  • 0mg Cholesterol
  • 33g Sugar
  • 8g Fibre
  • 38mg Sodium

Nutritional info

The super filling chickpeas and nutritious dates in this recipe are a great double act of vitamins, minerals and fibre. Chickpeas and almonds combined make a complete protein. Magical.

Ingredients

1 serving

Feeds 2

For the tart crust

  • 120 g Ground Almonds
  • 3 Dates
  • 1 pinch Salt
  • 1 tbsp Coconut oil

For the filling

  • .5 Zest of orange
  • 115 g Chickpeas
  • 5 Dates
  • 2 tbsp Cacao powder
  • 2 tbsp Orange juice
  • 1 pinch Cacao nibs

Method

Tips

  • Orange pairs brilliantly with spice. Try adding a pinch of cardamom, clove, cinnamon, allspice, nutmeg or ginger to the tart crust mixture.

  • This tart freezes perfectly, just thaw for 10 minutes before serving

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