Vegan

This is a lovely clean, smooth and tangy dressing. The recipe makes one perfect portion but scale-up and keep a supply in your fridge.

A vibrant green salad perfect for a springtime light lunch or side salad.

I’ve been working on brushing up my chef skills. I’m very happy to say I’ve just graduated from L1 Fundamentals of Raw course with PLANTLAB.

Space was up for grabs in the Oumph! kitchen at Just V Show in London, 2018. It was a great opportunity to share my food with real people and not the camera. It was a great day surrounded by lots of inspiring and positive vegans!

This is as simple and quick as recipes can be.  There’s something magical about the combination of lime, black pepper and a little fire under the pan to bring out the sweetness and flavour of those blueberries without adding sugar.

Whether you are now a full vegan or if you have been thinking about building on your meatless Mondays here’s some info and tips to stay strong, healthy and happy during tricky moments

We need to stop throwing broccoli stalks away and give them the attention they deserve with this flavourful, nutritious broccoli and miso soup.

A really great hearty stew at The Flying Saucer in Brighton Open Market.

The Kat Von D Lock It foundation is an absolute revelation. It’s honestly the best foundation I’ve ever had and it’s 100% cruelty-free.

Broadway Vegan Market. It’s on every Saturday in London Fields Primary School playground 10am-4pm.