Savoury

This is a lovely clean, smooth and tangy dressing. The recipe makes one perfect portion but scale-up and keep a supply in your fridge.

A vibrant green salad perfect for a springtime light lunch or side salad.

This sweet and sour curry is refreshing, filling and comforting. It’s a perfect hot meal to help you fight off colds and flu. 

Sommar Polpette is Swedish-Italian inspired zesty herby meatball dish with raw, marinated butternut squash and lemon tahini dressing.

This recipe is a healthy nod to spaghetti carbonara. No room for spaghetti here though, tempeh is very filling, and the sauce is super rich and decadent.

These vegan and gluten-free pancakes make a perfect breakfast or light lunch and are great for kids. If you have a blender or bullet you can whizz this batter up in no time. You can also make these in batches and freeze them.

We need to stop throwing broccoli stalks away and give them the attention they deserve with this flavourful, nutritious broccoli and miso soup.

Kale crisps are a great way to avoid waste and kids love them. They take 10 minutes to prepare and 60 seconds to eat!

This not-so-authentic Japanese katsu curry sauce is vegan and gluten-free. It’s warming, fragrant and slightly sweet thanks to the addition of a good old British Granny Smith apple.

This crunchy, healthy little number is a perfect summer dish which can also be sautéed in a pan and served warm if raw doesn’t tickle your fancy.