Low calorie

This recipe is a healthy nod to spaghetti carbonara. No room for spaghetti here though, tempeh is very filling, and the sauce is super rich and decadent.

We need to stop throwing broccoli stalks away and give them the attention they deserve with this flavourful, nutritious broccoli and miso soup.

This not-so-authentic Japanese katsu curry sauce is vegan and gluten-free. It’s warming, fragrant and slightly sweet thanks to the addition of a good old British Granny Smith apple.

This crunchy, healthy little number is a perfect summer dish which can also be sautéed in a pan and served warm if raw doesn’t tickle your fancy.

Use this recipe to make nut or oat milk. You can also use leftover nut pulp to make a delicious paté. Zero waste and less Tetra Pak recycling!

Quorn, tofu, step aside, jackfruit chicken is here! This super delicious, vegan, gluten-free recipe tastes amazingly like chicken. It’s really simple to make.