Freezer safe

This sweet and sour curry is refreshing, filling and comforting. It’s a perfect hot meal to help you fight off colds and flu. 

These super simple gluten-free and refined sugar-free banana pancakes are perfect for breakfast or brunch. They can be whipped up in 10 minutes and are the perfect carrier for any sweet topping.

These vegan and gluten-free pancakes make a perfect breakfast or light lunch and are great for kids. If you have a blender or bullet you can whizz this batter up in no time. You can also make these in batches and freeze them.

Turmeric, ginger, cinnamon, ginger and black pepper are all warming spices which promote digestion, so this would make a lovely dessert. Refined sugar-free and full of goodness.

This not-so-authentic Japanese katsu curry sauce is vegan and gluten-free. It’s warming, fragrant and slightly sweet thanks to the addition of a good old British Granny Smith apple.

Vegan Mocha Chickpea Tart… Chickpeas? I promise you won’t taste them. They pack a little protein punch and give the tart a velvety texture. They cut perfectly.

If you liked Jaffa cakes, you’d love this. I promise you won’t taste the chickpeas. These vegan, no-bake tarts give a great texture and slice like a dream.

Quorn, tofu, step aside, jackfruit chicken is here! This super delicious, vegan, gluten-free recipe tastes amazingly like chicken. It’s really simple to make.