Gluten-free

This is a lovely clean, smooth and tangy dressing. The recipe makes one perfect portion but scale-up and keep a supply in your fridge.

A vibrant green salad perfect for a springtime light lunch or side salad.

This sweet and sour curry is refreshing, filling and comforting. It’s a perfect hot meal to help you fight off colds and flu. 

Sommar Polpette is Swedish-Italian inspired zesty herby meatball dish with raw, marinated butternut squash and lemon tahini dressing.

This is as simple and quick as recipes can be.  There’s something magical about the combination of lime, black pepper and a little fire under the pan to bring out the sweetness and flavour of those blueberries without adding sugar.

This recipe is a healthy nod to spaghetti carbonara. No room for spaghetti here though, tempeh is very filling, and the sauce is super rich and decadent.

These super simple gluten-free and refined sugar-free banana pancakes are perfect for breakfast or brunch. They can be whipped up in 10 minutes and are the perfect carrier for any sweet topping.

These vegan and gluten-free pancakes make a perfect breakfast or light lunch and are great for kids. If you have a blender or bullet you can whizz this batter up in no time. You can also make these in batches and freeze them.

We need to stop throwing broccoli stalks away and give them the attention they deserve with this flavourful, nutritious broccoli and miso soup.

Turmeric, ginger, cinnamon, ginger and black pepper are all warming spices which promote digestion, so this would make a lovely dessert. Refined sugar-free and full of goodness.