Space was up for grabs in the Oumph! kitchen at Just V Show in London, 2018. It was a great opportunity to share my food with real people and not the camera. It was a great day surrounded by lots of inspiring and positive vegans!
Space was up for grabs in the Oumph! kitchen at Just V Show in London, 2018. It was a great opportunity to share my food with real people and not the camera. It was a great day surrounded by lots of inspiring and positive vegans!
Sommar Polpette is Swedish-Italian inspired zesty herby meatball dish with raw, marinated butternut squash and lemon tahini dressing.
I’m really happy to share that I’ll be working with Ethica Magazine as a recipes contributor. The magazine launched today and I couldn’t be prouder to be part of it.