Low fat

We need to stop throwing broccoli stalks away and give them the attention they deserve with this flavourful, nutritious broccoli and miso soup.

Kale crisps are a great way to avoid waste and kids love them. They take 10 minutes to prepare and 60 seconds to eat!

This not-so-authentic Japanese katsu curry sauce is vegan and gluten-free. It’s warming, fragrant and slightly sweet thanks to the addition of a good old British Granny Smith apple.

Use this recipe to make nut or oat milk. You can also use leftover nut pulp to make a delicious paté. Zero waste and less Tetra Pak recycling!

Quorn, tofu, step aside, jackfruit chicken is here! This super delicious, vegan, gluten-free recipe tastes amazingly like chicken. It’s really simple to make.